A vanilla citrus twist to a classic green tea, this refreshing blend is the perfect slice of spring. Indulge in the creamy scent and flavour of perfect meringue upon a bitter-sweet lemon pie.
Lemon flavoured custards, puddings and pies have been enjoyed since Medieval times, but meringue was perfected in the 17th century. Lemon meringue pie, as it is known today, is a 19th-century product. The earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandie.
This tea contains a moderate level of caffeine | Steep at 80°C for 2-3 minutes.
Blended with: Green Tea, Apple Pieces, Orange, Natural Lemon Flavour, Marigold Flowers, Natural Vanilla Flavour And Natural Creme Flavour